A practical menu-building guide for cafes adding blue spirulina (phycocyanin) drinks and food — layering techniques, viral formats, and sourcing notes for consistent color and flavor.
Blue Spirulina (Phycocyanin) Benefits: Nutrients, Science & Uses Explained
Blue spirulina extract, known as phycocyanin, is a natural blue pigment-protein with antioxidant and anti-inflammatory properties. Learn what it is, what's inside it, and how it compares to synthetic dyes.
Where Does Blue Spirulina Come From? Source & How It’s Grown
Blue spirulina’s colour looks almost artificial — so people are often surprised to learn it is completely natural. If you...
Blue Spirulina for Kids & in Pregnancy: Is It Safe?
Because blue spirulina is nearly tasteless and a fun natural colour, parents and expecting mothers often ask whether it is...
Blue Spirulina for Skin & Hair: Benefits in Beauty Products
Blue spirulina has moved from smoothie bowls into serums, masks and shampoos. Its natural pigment and antioxidant profile make it...
Spirulina Market in India: Size, Demand & 2026 Outlook
The spirulina market in India is expanding quickly, powered by rising health awareness, the clean-label movement and surging global demand...
How to Start a Spirulina Business in India (Plant Cost & Setup)
Spirulina is one of the most discussed agribusiness and nutraceutical opportunities in India, driven by rising demand for natural superfoods...
Is Blue Spirulina Safe? Side Effects, Dosage & Who Should Avoid It
Blue spirulina is showing up in smoothies, supplements and cosmetics, which naturally raises the question: is it actually safe? The...
How to Use Blue Spirulina Powder: Dosage, Recipes & Tips
Blue spirulina powder is one of the easiest natural ingredients to work with once you know a few basics about...
What Does Blue Spirulina Taste Like? (And How to Use It)
One of blue spirulina’s biggest advantages over regular spirulina is its taste — or rather, its near-total lack of one....









