The dairy industry is entering a new era where consumers are looking beyond taste and texture, they also want recognizable...

The food industry is steadily moving toward simpler, more recognizable ingredients, and WK Kellogg Co.’s latest announcement is another major...

Walk through a supermarket today and you will notice a clear change in the way food and beverage products are...

The colour of food is changing. Not literally overnight—but the ingredients behind that colour are. Nestlé has announced plans to...

Pet owners today are paying closer attention to what goes into their pets’ food. Just as clean-label and natural ingredients...

Walk into a trendy café or browse social media, and chances are you’ll spot a striking blue smoothie, latte, or...

Introduction Natural blue colors are no longer a niche ingredient. As food brands move away from synthetic dyes and consumers...

“Phycocyanin” is not one product. It’s a spectrum, and where your supply sits on that spectrum determines both what you...

“Natural” and “sustainable” get used interchangeably in ingredient marketing far too often. With spirulina and phycocyanin, there’s actual life cycle...

Sports nutrition brands are always hunting for the next legitimate functional ingredient — not another stimulant, an actual physiological story....