Overview of the End-to-End Production Process The manufacturing of blue spirulina in India involves a carefully controlled sequence of steps...
How to Choose the Right Blue Spirulina Manufacturer in India
Importance of selecting the right supplier As demand for natural, plant-based ingredients continues to rise, blue spirulina has gained significant...
How Organic Spirulina Farming Boosts Phycocyanin Yield
In recent years, Phycocyanin has become one of the most sought-after natural pigments in the nutraceutical, food, and cosmetics industries....
Beverage Brands Leading the Blue Spirulina Revolution
Blue spirulina — the vivid, electric-blue extract derived from microalgae — has crash-landed into the beverage world and refused to...
Challenges in Using Natural Blue for Heat-Processed Foods & How to Fix Them
Natural blue is a holy grail for food formulators — clean-label, eye-catching, and derived from microalgae rather than synthetic dyes....
The Role of Phycocyanin in Clean-Label Bakery & Beverage Formulations
Clean-label products are no longer a trend—they are the new standard. Today’s consumers want ingredient lists that are short, transparent,...
How Chefs Are Using Blue Extract to Create Instagram-Worthy Dishes
Bright, electric blue food used to be the domain of neon candies and questionable gelatins. Enter phycocyanin — the natural...
Top Food Products Using Blue Spirulina Extract — Global Trends
Blue spirulina — the concentrated source of the natural pigment phycocyanin — has shifted from niche superfood to a mainstream...
Consumer Demand Analysis: Why Natural Blue Is Dominating 2025
The color blue has always been rare in natural foods. Until recently, achieving a vivid, stable blue in beverages, confections,...
Branding Strategies for Companies Selling Phycocyanin-Based Products
Phycocyanin is no longer a lab curiosity — it’s a vibrant, marketable ingredient with applications across food and beverage, cosmetics,...








