Blue spirulina — the concentrated source of the natural pigment phycocyanin — has shifted from niche superfood to a mainstream...
Consumer Demand Analysis: Why Natural Blue Is Dominating 2025
The color blue has always been rare in natural foods. Until recently, achieving a vivid, stable blue in beverages, confections,...
Branding Strategies for Companies Selling Phycocyanin-Based Products
Phycocyanin is no longer a lab curiosity — it’s a vibrant, marketable ingredient with applications across food and beverage, cosmetics,...
How F&B startups are using blue spirulina to stand out in the market
Blue spirulina — more precisely its blue pigment phycocyanin — has become a favorite secret weapon for food & beverage...
Pricing Trends of Blue Extract in India & Global Markets
Phycocyanin — the brilliant blue pigment extracted from Arthrospira (spirulina) — has moved from niche nutraceutical labs into mainstream food,...
How Brands Can Leverage Blue Spirulina Extract to Build Clean-Label Products
Blue spirulina extract — the vibrant, natural blue made from spirulina algae — has exploded from niche food-service use into...
How Manufacturers Ensure Zero Contamination During Shipping
Shipping a sensitive, high-value ingredient like Phycocyanin — the bright-blue phycobiliprotein extracted from spirulina — is more than packing and...
Sustainable Packaging Options for Natural Colorants and Extracts
Phycocyanin — the brilliant blue pigment extracted from spirulina — is a rising star in food, cosmetics, and nutraceuticals. Its...
Common Storage Mistakes That Reduce Blue Extract Shelf Life
Blue spirulina extract (the brilliant blue compound often called phycocyanin) is a gorgeous, functional ingredient used in foods, beverages, cosmetics...
Cold-Chain Requirements for Exporting High-Purity Phycocyanin
Phycocyanin is a heat- and light-sensitive blue phycobiliprotein used in food, cosmetics, diagnostics and research. When exporting high-purity Phycocyanin, the...









