Natural blue is a holy grail for food formulators — clean-label, eye-catching, and derived from microalgae rather than synthetic dyes....

Clean-label products are no longer a trend—they are the new standard. Today’s consumers want ingredient lists that are short, transparent,...

Bright, electric blue food used to be the domain of neon candies and questionable gelatins. Enter phycocyanin — the natural...

Blue spirulina — the concentrated source of the natural pigment phycocyanin — has shifted from niche superfood to a mainstream...

The color blue has always been rare in natural foods. Until recently, achieving a vivid, stable blue in beverages, confections,...

Phycocyanin is no longer a lab curiosity — it’s a vibrant, marketable ingredient with applications across food and beverage, cosmetics,...

Blue spirulina — more precisely its blue pigment phycocyanin — has become a favorite secret weapon for food & beverage...

Phycocyanin — the brilliant blue pigment extracted from Arthrospira (spirulina) — has moved from niche nutraceutical labs into mainstream food,...

Blue spirulina extract — the vibrant, natural blue made from spirulina algae — has exploded from niche food-service use into...

Shipping a sensitive, high-value ingredient like Phycocyanin — the bright-blue phycobiliprotein extracted from spirulina — is more than packing and...