Spirulina -

A nutrient-dense microalgae for everyday nutrition and scalable applications

Spirulina is a naturally occurring microalgae rich in protein, essential nutrients, and bioactive compounds. It is widely used in dietary supplements, functional foods, and feed applications.

Produced under controlled conditions, it offers a reliable, sustainable source of nutrition for both consumers and industry.

Suggested Use

Spirulina can be consumed daily in powder, tablet, or capsule form

General intake guidelines:

1–3 g/day

Everyday wellness and maintenance

3–5 g/day

Active lifestyles or nutritional support

5–10 g/day

Higher intake in specific diets or formulations

Start with a lower amount and increase gradually based on individual tolerance. For children, pregnancy, or specific health conditions, consult a qualified professional.

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Related product

Phycocyanin

Phycocyanin (Blue Spirulina)

A natural blue pigment and bioactive extract derived from Spirulina
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